{"id":10946,"date":"2023-11-23T12:07:14","date_gmt":"2023-11-23T11:07:14","guid":{"rendered":"https:\/\/www.bonninsanso.com\/discoverymenorca\/?p=10946"},"modified":"2023-11-23T12:07:14","modified_gmt":"2023-11-23T11:07:14","slug":"traditional-menorcan-cold-meat-sausages","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/traditional-menorcan-cold-meat-sausages\/","title":{"rendered":"Traditional Menorcan cold meat sausages"},"content":{"rendered":"

Menorca is known for its rich and varied gastronomy, one of the island’s most outstanding specialities is its charcuterie. The island has a long tradition in the production of high quality meat products, and Menorcan\u2019s cold meats have become a gastronomic reference around the world.<\/p>\n

Following are some of the traditional Menorcan meat sausages that you can’t miss when you visit the island:<\/p>\n

Sobrasada<\/h3>\n

Sobrasada is Menorca’s best-known sausage. It is a cured meat mixture made with pork, salt, paprika and other spices. It can be eaten either raw or cooked, and is used in many traditional dishes on the island.<\/p>\n

\"\"<\/p>\n

PHOTO: SA MURADETA<\/a><\/em><\/p>\n

 <\/p>\n

<\/h4>\n

Carn i xua<\/h3>\n

Carnixua is another of Menorca’s traditional sausages. It is a type of sausage made with pork meat and spices, and is cured in a dry environment. It is usually eaten raw, in thin slices, and is a perfect appetizer to accompany a good wine.<\/p>\n

\"\"<\/em>
\nPHOTO: SA MURADETA<\/a><\/em><\/p>\n

 <\/p>\n

<\/h4>\n

Cuixot o Camot<\/h3>\n

Camot is a sausage made from pork, liver, rice and spices. It has a smooth texture and a sweet, spicy taste, and is usually served in thin slices with bread.<\/p>\n

\"\"<\/h4>\n

PHOTO: SA MURADETA<\/a><\/em><\/p>\n

 <\/p>\n

<\/h4>\n

Ma\u00f3 Cheese<\/h3>\n

Although it is not meat based product, Mah\u00f3n cheese<\/strong><\/a> is one of the most emblematic products of Menorcan gastronomy. Produced from cow’s milk, its flavour can vary from a mild, creamy taste to a more intense, spicy flavour, depending on the curing time.<\/p>\n

\"\"<\/h4>\n

PHOTO: QUESOS SA CANOVA<\/a><\/em><\/p>\n

 <\/p>\n

<\/h4>\n

Longanissa o Fuet<\/h3>\n

Llonganissa is another typical Menorcan sausage. It is a sausage made with pork and spices, cured in a dry environment. Eaten raw or cooked, its intense, smoky flavour makes it ideal to accompany cheeses and wines.<\/p>\n

\"\"<\/h4>\n

PHOTO: SA MURADETA<\/a><\/em><\/p>\n

 <\/p>\n

In conclusion, Menorca’s traditional cold meat sausages are a very important feature of the island’s gastronomy and culture. If you visit the island, you cannot miss these delicious local products, which represent the quality and flavour of Menorcan cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Menorca is known for its rich and varied gastronomy, one of the island’s most outstanding specialities is its charcuterie. The island has a long tradition in the production of high quality meat products, and Menorcan\u2019s cold meats have become a gastronomic reference around the world. 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