{"id":1334,"date":"2016-06-20T08:36:48","date_gmt":"2016-06-20T06:36:48","guid":{"rendered":"\/\/www.bonninsanso.com\/discoverymenorca\/?p=1334"},"modified":"2016-06-20T08:36:48","modified_gmt":"2016-06-20T06:36:48","slug":"the-taste-of-tradition","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/","title":{"rendered":"The taste of tradition"},"content":{"rendered":"<p>You must have heard of them many times and perhaps, you are now even at the point of tasting one. The fact is the cheese of Menorca is known across the world for its island flavour; of salt and the Tramontane wind. They are cheeses controlled by the Mah\u00f3n-Menorca Denomination of Origin which means they must be made with pasteurised or raw milk and with a differentiated maturing.\u00a0Do we really know them?<\/p>\n<p><a href=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/tierno.jpg\"><img loading=\"lazy\" class=\"aligncenter size-bd-normal wp-image-1329\" src=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/tierno-660x330.jpg\" alt=\"Dalrit tierno\" width=\"660\" height=\"330\" \/><\/a><\/p>\n<p>The smoothest is the tender cheese, whitish in colour, with an almost unnoticeable rind with lactic aromas and a maturing of 21 to 60 days. When the cheese matures for between 2 and 5 months it becomes the semi-cured, the rind of which now has an orangey colour, with a solid texture and easy to cut. It has a more evolved flavour with reminiscences of butter and toasted dried fruits. Finally it is cured, with a firmer and crumbly texture. Its flavour and aroma perhaps remind us of aged wood. It usually has a tangier flavour to it.<\/p>\n<p><a href=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/productos_124_full.jpg\"><img loading=\"lazy\" class=\"aligncenter size-bd-normal wp-image-1330\" src=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/productos_124_full-600x330.jpg\" alt=\"Mahon Menorca\" width=\"600\" height=\"330\" \/><\/a><\/p>\n<p>Apart from these three typical varieties, Menorca also has some fantastic cheeses that are made outside the denomination control that we must discover. Cured cheeses cut into pieces, conserved in virgin olive oil. Some people add condiments such as camomile, basil, rosemary or small Arbequina olives. We can also enjoy the raw goat\u2019s milk cheeses: tender, semi-cured or cured, some in pure state and others enriched with wine or herbs from Menorca, all equally delicious. There is also even an innovative estate that has begun to make a cheese in the shape of a heart, made from cow\u2019s milk.<\/p>\n<p><a href=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2015\/04\/06_queso-mahon_menorca2-800x3901.jpg\"><img loading=\"lazy\" class=\"aligncenter size-bd-normal wp-image-155\" src=\"\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2015\/04\/06_queso-mahon_menorca2-800x3901-660x330.jpg\" alt=\"Queso Mah\u00f3n\" width=\"660\" height=\"330\" \/><\/a><\/p>\n<p>Finally, for fans of Italian cheese, Menorca is not behind the times and in the supermarkets you can find fresh Mozzarella, Ricotta, Provolone, Caciocavallo, Roll\u00e9of Mozzarella or Devils cheese, for those who like the spicy taste. Special mention must be made of the Brossat, a fresh cheese made from whey and vinegar with a maturing of 5 or 6 days. Yummy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You must have heard of them many times and perhaps, you are now even at the point of tasting one. The fact is the cheese of Menorca is known across the world for its island flavour; of salt and the Tramontane wind. They are cheeses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[911,199,503,909],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The taste of tradition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The taste of tradition\" \/>\n<meta property=\"og:description\" content=\"You must have heard of them many times and perhaps, you are now even at the point of tasting one. The fact is the cheese of Menorca is known across the world for its island flavour; of salt and the Tramontane wind. They are cheeses [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Menorca de Bonnin Sanso\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-20T06:36:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1701\" \/>\n\t<meta property=\"og:image:height\" content=\"1134\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bonnin Sans\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/#website\",\"url\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/\",\"name\":\"Blog de Menorca de Bonnin Sanso\",\"description\":\"Informaci\\u00f3n sobre playas, zonas, rutas, tiendas y planes que hacer en Menorca.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg\",\"contentUrl\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg\",\"width\":1701,\"height\":1134},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#webpage\",\"url\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/\",\"name\":\"The taste of tradition\",\"isPartOf\":{\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#primaryimage\"},\"datePublished\":\"2016-06-20T06:36:48+00:00\",\"dateModified\":\"2016-06-20T06:36:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/#\/schema\/person\/86d5c633ce3acf13ffeaecde4ff5615f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The taste of tradition\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/#\/schema\/person\/86d5c633ce3acf13ffeaecde4ff5615f\",\"name\":\"Bonnin Sans\\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.bonninsanso.com\/discoverymenorca\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/46355795ed22261561d4a50f8da7577a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/46355795ed22261561d4a50f8da7577a?s=96&d=mm&r=g\",\"caption\":\"Bonnin Sans\\u00f3\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The taste of tradition","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/","og_locale":"es_ES","og_type":"article","og_title":"The taste of tradition","og_description":"You must have heard of them many times and perhaps, you are now even at the point of tasting one. The fact is the cheese of Menorca is known across the world for its island flavour; of salt and the Tramontane wind. They are cheeses [&hellip;]","og_url":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/","og_site_name":"Blog de Menorca de Bonnin Sanso","article_published_time":"2016-06-20T06:36:48+00:00","og_image":[{"width":1701,"height":1134,"url":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_misc":{"Escrito por":"Bonnin Sans\u00f3","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/#website","url":"https:\/\/www.bonninsanso.com\/discoverymenorca\/","name":"Blog de Menorca de Bonnin Sanso","description":"Informaci\u00f3n sobre playas, zonas, rutas, tiendas y planes que hacer en Menorca.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bonninsanso.com\/discoverymenorca\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#primaryimage","inLanguage":"es","url":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg","contentUrl":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2016\/06\/A1-5637246.jpg","width":1701,"height":1134},{"@type":"WebPage","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#webpage","url":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/","name":"The taste of tradition","isPartOf":{"@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#primaryimage"},"datePublished":"2016-06-20T06:36:48+00:00","dateModified":"2016-06-20T06:36:48+00:00","author":{"@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/#\/schema\/person\/86d5c633ce3acf13ffeaecde4ff5615f"},"breadcrumb":{"@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/the-taste-of-tradition\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bonninsanso.com\/discoverymenorca\/"},{"@type":"ListItem","position":2,"name":"The taste of tradition"}]},{"@type":"Person","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/#\/schema\/person\/86d5c633ce3acf13ffeaecde4ff5615f","name":"Bonnin Sans\u00f3","image":{"@type":"ImageObject","@id":"https:\/\/www.bonninsanso.com\/discoverymenorca\/#personlogo","inLanguage":"es","url":"https:\/\/secure.gravatar.com\/avatar\/46355795ed22261561d4a50f8da7577a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/46355795ed22261561d4a50f8da7577a?s=96&d=mm&r=g","caption":"Bonnin Sans\u00f3"}}]}},"_links":{"self":[{"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/posts\/1334"}],"collection":[{"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/comments?post=1334"}],"version-history":[{"count":3,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1337,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/posts\/1334\/revisions\/1337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/media?parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/categories?post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-json\/wp\/v2\/tags?post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}