{"id":5061,"date":"2016-12-12T09:30:24","date_gmt":"2016-12-12T08:30:24","guid":{"rendered":"\/\/www.bonninsanso.com\/discoverymenorca\/?p=5061"},"modified":"2020-04-03T10:22:28","modified_gmt":"2020-04-03T08:22:28","slug":"receta-navidena-amargos","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/es\/receta-navidena-amargos\/","title":{"rendered":"Receta navide\u00f1a: amargos"},"content":{"rendered":"

Los \u201camargos\u201d forman parte del listado de los dulces t\u00edpicos m\u00e1s vinculados a la tradici\u00f3n gastron\u00f3mica menorquina, un elemento indispensable del recetario popular que en Navidad cobra protagonismo en los hogares. He aqu\u00ed su receta paso a paso.<\/p>\n

Ingredientes:<\/p>\n

400 gramos de almendras<\/p>\n

320 gramos de az\u00facar<\/p>\n

2 claras de huevo<\/p>\n

\"amargos-1\"<\/p>\n

\"amargos-1\"Para pelar las almendras, primero debemos poner un cazo de agua a hervir, retirarlo del fuego y tirar las almendras. Se escaldan dej\u00e1ndolas unos pocos minutos en el agua. Se debe pelar las almendras a\u00fan calientes y secarlas con un pa\u00f1o.<\/p>\n

\"amargos-2\"<\/p>\n

Despu\u00e9s deberemos que triturar las almendras en una picadora y mezclarlas con el az\u00facar encima de un fuego dulce removi\u00e9ndolo para que se seque. Despu\u00e9s dejar enfriar.<\/p>\n

Una vez la pasta est\u00e1 fr\u00eda, se le tiene que unir la clara de huevo batida. Aconsejamos dejar un poco de clara para embadurnar las palmas de la mano en el momento de dar forma a los amargos. Amasamos la pasta y la dejamos reposar unos 20 minutos.<\/p>\n

El \u00faltimo paso es hacer las bolitas del tama\u00f1o de una nuez y colocarlas en la placa del horno sobre un papel vegetal. Precalentar el horno a 180\u00ba e introducir los amargos durante unos 15 minutos. Se puede adornar el amargo con una media almendra en el centro, si se desea.<\/p>\n

\"amargos-6\"<\/p>\n

Los amargos quedan planos por su peso y tienen que quedar un poco dorados pero blandos en el interior. Una vez fr\u00edos, los podemos conservar en un recipiente herm\u00e9tico durante mucho tiempo.<\/p>\n

\u00a1Esperemos que os gusten!<\/p>\n","protected":false},"excerpt":{"rendered":"

Los \u201camargos\u201d forman parte del listado de los dulces t\u00edpicos m\u00e1s vinculados a la tradici\u00f3n gastron\u00f3mica menorquina, un elemento indispensable del recetario popular que en Navidad cobra protagonismo en los hogares. He aqu\u00ed su receta paso a paso. Ingredientes: 400 gramos de almendras 320 gramos […]<\/p>\n","protected":false},"author":1,"featured_media":5081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1998],"tags":[493,273,635,2479,205],"yoast_head":"\nReceta navide\u00f1a: amargos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/es\/receta-navidena-amargos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta navide\u00f1a: amargos\" \/>\n<meta property=\"og:description\" content=\"Los \u201camargos\u201d forman parte del listado de los dulces t\u00edpicos m\u00e1s vinculados a la tradici\u00f3n gastron\u00f3mica menorquina, un elemento indispensable del recetario popular que en Navidad cobra protagonismo en los hogares. 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