{"id":5131,"date":"2016-12-14T09:17:06","date_gmt":"2016-12-14T08:17:06","guid":{"rendered":"\/\/www.bonninsanso.com\/discoverymenorca\/?p=5131"},"modified":"2016-12-15T17:44:55","modified_gmt":"2016-12-15T16:44:55","slug":"christmas-recipe-amargos","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/christmas-recipe-amargos\/","title":{"rendered":"Christmas recipe: amargos"},"content":{"rendered":"

\u201cAmargos\u201d forms part of the list of typical cakes and pastries sweets most linked to Menorca\u2019s gastronomic tradition, an absolute must from the popular cookbook that at Christmas takes on a star role in our homes. Here is the step-by-step recipe.<\/p>\n

Ingredients:<\/p>\n

400 grams of almonds<\/p>\n

320 grams of sugar<\/p>\n

2 egg whites<\/p>\n

\"amargos-1\"<\/p>\n

To peel the almonds, first boil a pot of water, remove it from the flame and pour in the almonds. They are scalded by leaving them a few minutes in the water. The almonds must be peeled while still hot and dried with a teacloth.<\/p>\n

\"amargos-2\"<\/p>\n

Then grind the almonds in a blender and mix them with the sugar on a medium flame, stirring it so that it dries. Then leave it to cool.<\/p>\n

Once the dough is cold, it should be mixed with the beaten egg white. We recommend leaving a little egg white to smear on the hands when shaping the amargos<\/em>. Make the dough into a mass and leave it to rest for 20 minutes.<\/p>\n

The last stage is to make the small balls the size of a walnut and place them on an oven tray on oven paper. Preheat the oven to 180\u00ba and bake the Amargos <\/em>for about 15 minutes. You can adorn the Amargo<\/em> with half an almond in the centre if you want.<\/p>\n

\"amargos-6\"<\/p>\n

The Amargos <\/em>end up flat due to their weight and should be a little browned but soft inside. Once cold, we can keep them in a sealed container for a long time.<\/p>\n

We hope you like them!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cAmargos\u201d forms part of the list of typical cakes and pastries sweets most linked to Menorca\u2019s gastronomic tradition, an absolute must from the popular cookbook that at Christmas takes on a star role in our homes. Here is the step-by-step recipe. Ingredients: 400 grams of […]<\/p>\n","protected":false},"author":1,"featured_media":5081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[637,199,611,411],"yoast_head":"\nChristmas recipe: amargos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/christmas-recipe-amargos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas recipe: amargos\" \/>\n<meta property=\"og:description\" content=\"\u201cAmargos\u201d forms part of the list of typical cakes and pastries sweets most linked to Menorca\u2019s gastronomic tradition, an absolute must from the popular cookbook that at Christmas takes on a star role in our homes. Here is the step-by-step recipe. 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