{"id":7224,"date":"2018-06-11T11:01:45","date_gmt":"2018-06-11T09:01:45","guid":{"rendered":"https:\/\/www.bonninsanso.com\/discoverymenorca\/?p=7224"},"modified":"2018-06-13T09:00:46","modified_gmt":"2018-06-13T07:00:46","slug":"greixera-de-brossat-typical-menorcan-pudding","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/greixera-de-brossat-typical-menorcan-pudding\/","title":{"rendered":"Greixera de brossat (Typical menorcan pudding)"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>400g Brossat (similar to Cottage Cheese)<\/p>\n<p>100g Day old bread<\/p>\n<p>100g Sugar<\/p>\n<p>2 Eggs<\/p>\n<p>Milk<\/p>\n<p>1 tsp Cinnamon Powder<\/p>\n<p>Zest of small Lemon<\/p>\n<p>Butter for greasing tin<\/p>\n<p>Icing Sugar for decorating (optional)<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7217\" src=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2018\/05\/Panyleche.jpg\" alt=\"\" width=\"1417\" height=\"1063\" \/><\/p>\n<p>Place the <strong>bread<\/strong> in a bowl and add a <strong>little milk<\/strong> until it is moist, and all the milk has been absorbed.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7218\" src=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2018\/05\/Desmenuzar.jpg\" alt=\"\" width=\"1417\" height=\"1063\" \/><\/p>\n<p>Mash the bread with a fork, add the <strong>crumbled cottage cheese<\/strong>, <strong>sugar<\/strong>, <strong>two beaten eggs<\/strong>, <strong>cinnamon<\/strong> and <strong>lemon zest<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7219\" src=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2018\/05\/Mezcla.jpg\" alt=\"\" width=\"1417\" height=\"1063\" \/><\/p>\n<p>Once mixed pour into a <strong>buttered container<\/strong> (in the olden days it was baked in a clay pot but nowadays any heat resistant container can be used).\u00a0 It can be sprinkled with icing sugar and cinnamon.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7220\" src=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2018\/05\/Mezclaconcanelaylimon.jpg\" alt=\"\" width=\"1417\" height=\"1063\" \/><\/p>\n<p><strong>Bake<\/strong> in a pre-heated oven for <strong>30 minutes at 180 degrees<\/strong>.\u00a0To check that it is cooked, insert a toothpick in the centre of the cake and it should come out clean.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 400g Brossat (similar to Cottage Cheese) 100g Day old bread 100g Sugar 2 Eggs Milk 1 tsp Cinnamon Powder Zest of small Lemon Butter for greasing tin Icing Sugar for decorating (optional) Place the bread in a bowl and add a little milk until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[199,473],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greixera de brossat (Typical menorcan pudding)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/greixera-de-brossat-typical-menorcan-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greixera de brossat (Typical menorcan pudding)\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 400g Brossat (similar to Cottage Cheese) 100g Day old bread 100g Sugar 2 Eggs Milk 1 tsp 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