{"id":7304,"date":"2018-08-23T12:59:18","date_gmt":"2018-08-23T10:59:18","guid":{"rendered":"https:\/\/www.bonninsanso.com\/discoverymenorca\/?p=7304"},"modified":"2018-08-23T12:59:18","modified_gmt":"2018-08-23T10:59:18","slug":"a-recipe-for-the-fiestas-of-menorca","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/a-recipe-for-the-fiestas-of-menorca\/","title":{"rendered":"A recipe for the fiestas of Menorca"},"content":{"rendered":"

The \u201cCoca bamba\u201d is a typical pudding eaten during the fiestas<\/strong> and shared with family and friends.\u00a0 It can be served with either hot or cold chocolate<\/strong>, depending on taste and usually comes without the usual fillings of either cream or jam.\u00a0 It is easy to make but takes time owing to the various fermentation processes.<\/p>\n

Ingredients:<\/strong><\/p>\n

150g peeled potatoes<\/p>\n

200g sugar<\/p>\n

2 eggs<\/p>\n

25g fresh yeast<\/p>\n

125g unsalted butter<\/p>\n

500g flour<\/p>\n

Boil the potatoes, drain and mash.\u00a0 Put in a bowl with the sugar and mix well.\u00a0 Put to one side.<\/p>\n

\"\"<\/p>\n

In another bowl melt the yeast with the beaten eggs and butter, add the flour and potato mixture and mix well.<\/p>\n

\"\"<\/p>\n

Cover with a tea towel and leave to rise for five hours. Knead and leave for another five hours then knead gently.<\/p>\n

\"\"<\/p>\n

Leave once more for an hour, knead into shape and bake for 45 minutes at 175 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"

The \u201cCoca bamba\u201d is a typical pudding eaten during the fiestas and shared with family and friends.\u00a0 It can be served with either hot or cold chocolate, depending on taste and usually comes without the usual fillings of either cream or jam.\u00a0 It is easy […]<\/p>\n","protected":false},"author":1,"featured_media":7302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[199,473],"yoast_head":"\nA recipe for the fiestas of Menorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/a-recipe-for-the-fiestas-of-menorca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A recipe for the fiestas of Menorca\" \/>\n<meta property=\"og:description\" content=\"The \u201cCoca bamba\u201d is a typical pudding eaten during the fiestas and shared with family and friends.\u00a0 It can be served with either hot or cold chocolate, depending on taste and usually comes without the usual fillings of either cream or jam.\u00a0 It is easy […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/a-recipe-for-the-fiestas-of-menorca\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Menorca de Bonnin Sanso\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-23T10:59:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/wp-content\/uploads\/2018\/08\/Cocabambafiestas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" 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