{"id":8834,"date":"2019-12-09T09:51:51","date_gmt":"2019-12-09T08:51:51","guid":{"rendered":"https:\/\/www.bonninsanso.com\/discoverymenorca\/?p=8834"},"modified":"2020-04-03T10:23:56","modified_gmt":"2020-04-03T08:23:56","slug":"typical-menorcan-christmas-broth","status":"publish","type":"post","link":"https:\/\/www.bonninsanso.com\/discoverymenorca\/typical-menorcan-christmas-broth\/","title":{"rendered":"Typical Menorcan Christmas Broth"},"content":{"rendered":"

Today we\u2019re meeting in the kitchen of the wife of Xisco Pons, Manager of Bonnin Sanso<\/strong>.\u00a0Maria Elena Yela Morales<\/strong> loves cooking and is going to show us how to make a very special recipe<\/strong> she learnt from her mother-in-law.\u00a0 This is a Christmas broth which she makes every year for her family<\/strong>.<\/p>\n

Ingredients for 6 people:<\/strong><\/p>\n

750g dried chickpeas<\/p>\n

Sopa verde which is typical in Menorca and is a small bunch with carrot, celery, thyme, turnip and parsnip.<\/p>\n

4 or 5 bones\/marrow bones<\/p>\n

500g veal<\/p>\n

500g black pudding<\/p>\n

350g sobrasada (spicy sausage)<\/p>\n

2 chicken thighs<\/p>\n

500g green cabbage<\/p>\n

12 medium potatoes<\/p>\n

600g minced meat<\/p>\n

1 egg<\/p>\n

1 garlic clove<\/p>\n

parsley<\/p>\n

salt<\/p>\n

olive oil<\/p>\n

mineral water<\/p>\n

 <\/p>\n

The night before<\/strong> put the chickpeas<\/strong> in a large bowl with plenty of mineral water<\/strong> (it is better to have more water than not enough).<\/p>\n

\"\"We will start by preparing the mixture for the meatballs<\/strong>.\u00a0 Beat the egg with a little salt and a clove of garlic chopped up small and add the minced meat. \u00a0Mix well so that the meat absorbs the egg and if it doesn\u2019t bind well it is advisable to add some breadcrumbs.\u00a0 Maria Elena\u2019s family likes small meatballs in the soup and so the mixture is divided into two \u2013 one large ball that will be used to make the broth and the other small balls are put to one side.<\/p>\n

\"\"For the cooking, she recommends using two pots<\/strong> \u2013 a pressure cooker and a conventional one.\u00a0 In the pressure cooker put the chickpeas, some of the \u201csopa verde\u201d, veal, black pudding, the chicken, the bones and the large meatball.\u00a0 Add water and a little salt and let it boil for 35 minutes.<\/p>\n

\"\"<\/p>\n

In the other pot put water, salt and the rest of the \u201csopa verde\u201d<\/strong>.<\/p>\n

\"\"When it comes to the boil add the potatoes.<\/strong> Boil for 25 minutes then add the cabbage<\/strong> and boil for about 15 minutes.<\/p>\n

\"\"Finally add the sobrasada<\/strong> and cook for only 5 minutes so that the sausage doesn\u2019t crumble.\u00a0 Maria Elena recommends that the ingredients are added according to their cooking times so that they remain firm.<\/p>\n

\"\"Once the ingredients of the two pots are cooked, combine the broths in a separate pot<\/strong>.\u00a0 Once it boils add the reserved meatballs and cook for a further 5 minutes.<\/p>\n

\"\"The final step is to add the pasta, which in the house of Yela Pons is the traditional Christmas \u201cgalets\u201d (a type of pasta).<\/strong><\/p>\n

Serving suggestions:<\/strong><\/p>\n

\"\"She recommends eating the soup with the meatballs and galets first<\/strong>.\u00a0 Then serve the chickpeas, cabbage, potatoes and marrow bones and the meat, sobrasada and chicken separately<\/strong>.\u00a0 Season with olive oil to taste.<\/p>\n

\"\"Undoubtedly, it is a very filling dish, but if you are still hungry there are the traditional Christmas sweets<\/strong> \u2013 dates, nougat, polvorones, nuts and, of course, the typical bitters that are always on a Menorcan Christmas table.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today we\u2019re meeting in the kitchen of the wife of Xisco Pons, Manager of Bonnin Sanso.\u00a0Maria Elena Yela Morales loves cooking and is going to show us how to make a very special recipe she learnt from her mother-in-law.\u00a0 This is a Christmas broth which […]<\/p>\n","protected":false},"author":1,"featured_media":8816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[637,199,473,1242,2481],"yoast_head":"\nTypical Menorcan Christmas Broth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonninsanso.com\/discoverymenorca\/typical-menorcan-christmas-broth\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Typical Menorcan Christmas Broth\" \/>\n<meta property=\"og:description\" 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