Potato and vegetable omelette

Today we have a very tasty typical recipe for you: potato omelette with vegetables from our very own Herminia Fortuny.

Ingredients for three people:

  • 4 medium-sized white potatoes
  • ½  large courgette or large aubergine (whichever you prefer)
  • ½ large onion
  • 1 tablespoon of garlic and chopped parsley
  • 6 eggs


  1. Cut the potatoes, courgette and onion into thin slices with a mandolin.
  2. Fry everything in olive oil.
  3. In a bowl, beat the 6 eggs.
  4. When the potatoes and vegetables are ready, drain and add to the eggs with the minced garlic, parsley and salt to taste.
  5. Let stand a few minutes.
  6. Finally, make the omelette.

Bon Appetite!

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