Menorca has a gastronomic tradition that has been maintained from generation to generation, preserving the preference for the traditional recipes and the preparation of dishes with seasonal products.
Over the last two years, the gastronomic days have been celebrated, focused on a product to enjoy the best traditional dishes of the island. Therefore, this weekend the 3rd edition of the Vedella Vermella Menorquina Gastronomic Days in Menorca returns.
There will be thirteen different menus in total and a great variety of menorca’s gastronomic dishes to taste, during the following two weekends in October from 15th to 17th and from 22th to 24th.
These are the restaurants where you can find this special menu: Aquarium Port Ciutadella, Foc Eco Brasserie, Pizzeria Roma and Can Faustino, from Ciutadella; Restobar Mo and El Grill, from Maó; Hotel Jeni & Restaurante, Molí d’es Racó and Es Tomàtic, in Es Mercadal; Meson Rias Baixas and Loar Ferreries, from Ferreries; Sa Parereta d’en Doro, by Sant Lluís; and Casino Sant Climent, from Sant Climent.
You can check all the menus in the following website https://www.gastronomiamenorca.es/
