Greixera de brossat (Typical menorcan pudding)

Ingredients:

400g Brossat (similar to Cottage Cheese)

100g Day old bread

100g Sugar

2 Eggs

Milk

1 tsp Cinnamon Powder

Zest of small Lemon

Butter for greasing tin

Icing Sugar for decorating (optional)

Panyleche - Greixera de brossat (Typical menorcan pudding)

Place the bread in a bowl and add a little milk until it is moist, and all the milk has been absorbed.

Desmenuzar - Greixera de brossat (Typical menorcan pudding)

Mash the bread with a fork, add the crumbled cottage cheese, sugar, two beaten eggs, cinnamon and lemon zest.

Mezcla - Greixera de brossat (Typical menorcan pudding)

Once mixed pour into a buttered container (in the olden days it was baked in a clay pot but nowadays any heat resistant container can be used).  It can be sprinkled with icing sugar and cinnamon.

Mezclaconcanelaylimon - Greixera de brossat (Typical menorcan pudding)

Bake in a pre-heated oven for 30 minutes at 180 degrees. To check that it is cooked, insert a toothpick in the centre of the cake and it should come out clean.

 

 

 

 

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