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traditions Tag

The avarca was and still is the typical footwear made in Menorca, based on an artesan skill that starts with the selection of the best skins, drawing patterns, cutting, sewing and finishing up with the final product and then shipping. A very hard-wearing footwear that

The Easter holidays are strongly linked to religion and tradition and in Menorca, as it can not be any other way; it is celebrated in a very festive manner. The first day is Palm Sunday, in which the coming of Jesus to Jerusalem is remembered.

Ingredients: 1 kilo Ray fish, clean and cut 600 gr potatoes 2 medium onions 2 to 3 tomatoes Sweet pepper ( Pimenton dulce) 3 cloves of garlic Breadcrumbs Pinch of sugar Parsley Olive oil Salt and pepper For the sauce: 250ml of fish stock 125ml olive oil 190ml of full cream milk Splash of olive oil Sprinkle the fish with a little

In Menorca we call carnival "els darrers dies", which means the last days in which you can eat meat before Lent. The days include Thursday, a date which is a main event celebrated in Spain where the gastronomy is very popular in the open air, and

In Menorca, every 17th of January marks the commemoration of the arrival of King Alfonso III and the Christian conquest of the island. In Maó there is a dedicatory statue. During the days leading up to and after the date, concerts, poetry recitals, institutional conferences, fairs of

The identity of the popular culture of Menorca is represented during Lent. In the forty days of preparation, Christian penitence and reconciliation that occurs in the Carnival, Àvia Corema (Granny Corema) is one of the most popular figures of Mediterranean tradition and a very common