Closer to Heaven than Earth, Son Vives is a unique and special spot where the taste for traditional Menorcan architecture takes shape and becomes agro tourism in which the landscape is like an open-air canvas. It is a new establishment that forms part of the offer of places with charm on the island, and was totally reformed in 2015 by Nito Coll and the special care of his wife, Paquita Fullana, making it into the heart and soul of this beautiful paradise in Ferreries.
The estate has its own vegetable allotment and another plot of aromatic plants, as well as the luck of having its own traditional dairy run by Joan and Jeroni, the sons of the Coll family, who with such skill and care have ensured that their cheese has been a revelation in the Gourmet Fair this year.
In this way guests can enjoy breakfasts made with fresh products from the estate that nourish the exquisite cuisine that Paquita herself produces, someone who among other virtues, has learnt her skills in the Hoffman School in Barcelona.
Son Vives has six double rooms, which next year will become twelve, with an open-air pool and relaxing pergolas from where guests can enjoy the spectacular sunsets that the estate boasts of. For the more restless, you can hire a bicycle, go on a boat trip or go horse-riding with Son Vives’ own stable of horses.
